| Date | Ingredients | Notes |
|---|---|---|
| 20.05. | – 170l Composttea (24h aerated) made of fungal dominated compost, 500ml Alg A Mic (Algae extract), 1kg Zeolith, 200ml Melasse – 30l Whey – 400ml vinegar – 4l Blattimpuls (fermented Plants with effective microbes) | Sprayed only a few vineyards: – Terrace Riesling & Sylvaner (1st time) – Riesling Pur Granit (Bottom part) (1st time) – Petit Sabotage Blanc (only Riesling) (1st time) – Tout pour tous (only Muscat rouge) (1st time) Info: saw the first infections of Oidium in one Riesling vineyard. |
| 29.05. | – 200ml – 200ml Alg A Mic (Algae extract) – 1kg ZeoVital (Zeolith) – 100l water | Sprayed only four vineyards: – Échalas Mischsatz (1st time) – Mischkultur Pur Granit (1st time) – Riesling Pur Granit (Upper part) (1st time) – Pinot noir & Blauer Elbling Laubelt (1st time) |
Probiotic viticulture – Spraying schedule 2026
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