Archiv der Kategorie: Probiotic Viticulture

Date Ingredients Notes 20.05. – 170l Composttea (24h aerated) made of fungal dominated compost, 500ml Alg A Mic (Algae extract), 1kg Rockdust, 200ml Melasse– 30l Whey – 400ml vinegar– 4l Blattimpuls (fermented Plants with effective microbes) Only the vulnerable varieties: … Weiterlesen →